Pumpkin Gingerbread Waffles
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Serves: 8 waffles
 
These buttermilk pumpkin gingerbread waffles are perfect for breakfast or brunch. Can be made the night before.
Ingredients
  • 2 1/2 cups flour
  • 1 tablespoon baking powder
  • 2 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 large eggs
  • 2 cups buttermilk
  • 1/4 cup milk
  • 1 cup pumpkin (pure)
  • 1/3 cup molasses
  • 1/2 cup brown sugar
  • 1/4 cup (1/2 stick) unsalted butter, melted
Instructions
  1. Sift together the flour, spices, salt, baking powder and baking soda. Set aside.
  2. Add the milk, buttermilk and eggs to a mixing bowl. Whisk until the eggs are combined.
  3. Add the brown sugar, pumpkin, molasses and melted butter. Mix it in until well combined.
  4. Add the flour to the mixture.
  5. Preheat the waffle iron. Be sure to spray it before adding batter. Follow the instructions on how to use your waffle maker.
  6. www.thatsmyhome.com
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/11/19/pumpkin-gingerbread-waffles/