Pumpkin Gingerbread Waffles
Author: Mary Ellen
Prep time:
Cook time:
Total time:
Serves: 8 waffles
- 2 1/2 cups flour
- 1 tablespoon baking powder
- 2 teaspoon cinnamon
- 1 teaspoon ginger
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 large eggs
- 2 cups buttermilk
- 1/4 cup milk
- 1 cup pumpkin (pure)
- 1/3 cup molasses
- 1/2 cup brown sugar
- 1/4 cup (1/2 stick) unsalted butter, melted
- Sift together the flour, spices, salt, baking powder and baking soda. Set aside.
- Add the milk, buttermilk and eggs to a mixing bowl. Whisk until the eggs are combined.
- Add the brown sugar, pumpkin, molasses and melted butter. Mix it in until well combined.
- Add the flour to the mixture.
- Preheat the waffle iron. Be sure to spray it before adding batter. Follow the instructions on how to use your waffle maker.
- www.thatsmyhome.com
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2013/11/19/pumpkin-gingerbread-waffles/
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