I made this Cranberry Orange Cake the other day and was intending to make dried sugared cranberries with it. Instead since I ran out of time so I made this Cranberry Syrup for a fun holiday syrup for the holidays. It is so good and full of cranberry flavor. Try it on pancakes, waffles or ice cream for a seasonal flavor treat.
- 2½ cups sugar
- 1¾ cups hot water - could be part apple juice
- 3½ C. fresh cranberries
- Combine sugar and water in a small saucepan. Bring to a boil; reduce heat and simmer, uncovered, until sugar dissolves, stirring occasionally.
- Add cranberries and simmer for 30 minutes. Remove from heat and let mixture cool before refrigerating, mixture will thicken as it cools. It is a really thin syrup but has lots of flavor.
Maybe you’d like to try our recipe for?
Cranberry Orange Bundt Cake