Remember the chocolate pudding I made last week? Look what I turned it into.
There is no real recipe here. I used 1 serving of the chocolate pudding and added about 1/2 cup of whipped cream to it. I had some of the Black Out Cookies that I had made a few days before, some candied pecans and a jar of Salted Caramel Sauce I got at Trader Joe’s. All I did was layer it into my serving glasses and topped it with whipped cream with chocolate shavings. You should be able to get 2 servings out of the chocolate pudding doing it this way. Yum!
If you have never made candied pecans before it is real easy. Beat an egg white and add about 1 – 1 1/2 cups pecans. You just want to coat the pecans with the egg whites. Add 1/2 cup of white sugar and toss together. Pour the pecans onto a baking sheet lined with parchment or Silpat. Bake for about 20 minutes at 350 degrees. When you start to smell them they are done. Be careful, they will burn easily. I know a lot of recipes call for more sugar, but since I am trying to limit my sugar this works for me.