Blueberry Cream Pie
Recipe type: Pies, Desserts
Prep time: 
Cook time: 
Total time: 
Serves: Serves 8
Blueberry Cream Pie with fresh blueberries and a streusel topping.
  • Pie Crust
  • 1 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/4 cup cold butter
  • 1/4 cup lard
  • 4 - 5 tablespoons cold water
  • Blueberry Filling
  • 1 cup lowfat sour cream
  • 3/4 cup sugar
  • 2 eggs
  • 2 tablespoons flour
  • 2 teaspoons vanilla
  • 2 1/2 cups blueberries
  • 1/2 cup heavy cream
  • Streusel Topping
  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 1/4 cup butter
  • 1/2 cup chopped pecans
  1. Add the flour, butter, salt and lard to the food processor. Pulse until combined quickly. Add the water and pulse until the dough forms a ball. Roll out the pie dough to fit your pie pan. Crimp the edges. Set aside while you make the filling.
  2. Add the sour cream, sugar, cream, eggs, flour and vanilla to a mixing bowl. mix until well combined with an electric mixer or a whisk. Add the blueberries to the pie crust. Pour the filling over. Bake at 400 degrees for 25 minutes. While the pie is baking prepare the streusel.
  3. Combine the streusel ingredients in a small bowl. Mix together until it is a crumbly texture. Put streusel over the top of the pie. Bake another 20 - 25 minutes. Pie will puff in the center when done. A tester will also pull out clean.
Recipe by Recipes Food and Cooking at