Red Peppers with Green Beans and Feta
Recipe type: Vegetable, Side Dish
Serves: 4 servings
Red Peppers with Green Beans and Feta
  • 2 small red peppers or 1 large
  • 1 lb. green beans
  • 1 small sweet onion
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • oregano
  • salt and pepper
  • 1/4 cup feta cheese
  1. Bring a pan of water to a boil. When it is boiling add the green beans. When the water comes back to a boil drain the green beans.
  2. Cut the red peppers and onion into strips.
  3. Mince the garlic.
  4. Add the oil to a saute pan, stir in the garlic. Add the red peppers strips and the onions. Cook for about 3 minutes over medium heat. The onions and peppers should begin to soften. Add the green beans and cook for another 5 minutes. Sprinkle some oregano over the top of everything. Add salt and pepper to taste. Place in a dish.
  5. Sprinkle the feta cheese over the mixture.
The juice from half of a lemon would be good in this dish also.
Recipe by Recipes Food and Cooking at