Strawberry Cream Pie
Recipe type: Pie, Dessert, Strawberries
Prep time: 
Cook time: 
Total time: 
Serves: Serves 8
  • Crust
  • 1 sleeve graham crackers crushed
  • 6 tablespoons butter
  • 3 tablespoons sugar
  • Filling
  • 3 cups crushed strawberries
  • 8 oz. cream cheese
  • 1 cup granulated sugar
  • 1 package unflavored gelatin
  • 1/4 cup cool water
  • 1 cup heavy whipping cream
  • Topping
  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla
  1. Crush the graham cracker crumbs. Add the sugar and butter. When thoroughly mixed dump it all into a pie pan. Press down the crust on the sides and bottom of pie pan. Bake for 10 minutes at 375 degrees. Cool,
  2. Mix the cream cheese with the sugar.
  3. Wash the strawberries and put them in a food processor. Chop them up. Measure out 3 cups of berries into the mixing bowl. Stir until well combined.
  4. Add the cool water to a small bowl. Sprinkle the gelatin over the top. Mix together and let the gelatin soften for 5 minutes. Stir it. Put it in the microwave for 10 seconds. Stir again. Add the gelatin to the strawberry mixture.
  5. Whip the cream into stiff peaks. Fold it into the strawberry mixture. Pour the mixture into the crust.
  6. Refrigerate for at least 4 hours or overnight.
I had a little extra of the strawberry mixture. I poured it into a glass and refrigerated it.
Recipe by Recipes Food and Cooking at