Mom's Christmas Morning Egg Bake
Author: Mary Ellen
Recipe type: Breakfast, Eggs, Casserole
Prep time:
Cook time:
Total time:
Serves: Serves 4
- 8 large eggs
- 1/2 cup heavy cream or milk
- 1 1/2 cups chopped ham
- 1 cup diced onions
- 1 cup diced green peppers
- 1 cup Kraft Cheddar Cheese
- salt and pepper
- Preheat oven to 350 degrees or 325 degrees if using a glass pan.
- Put the eggs in the blender. Pulse until well combined. Add the milk and blend for another minute. Add some salt and pepper.
- Pour into a greased 9 x 9 pan.
- Sprinkle the ham evenly over the top.
- Repeat with the onions and green peppers.
- Top with the Kraft Cheddar Cheese.
- Bake for 30 - 35 minutes or until center is set.
- Serve with cheese sauce.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/12/21/moms-christmas-morning-egg-bake/
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