Crushed peppermint white chocolate or crushed candy canes
Instructions
Make dough according to package directions.
Divide dough into 3 pieces, Divide each piece into 12 equal pieces. Roll into balls.
Put 1 dozen in a greased mini muffin pieces. Bake for 10 minutes at 350 degrees. When they come out of the oven press one minute peanut butter cup into each cookie. Let set a few minutes and remove from pan to cool.
Put the second dozen on a greased cookie sheet. Flatten slightly with a flat bottom glass that has been dipped in sugar. Sprinkle with sprinkles. Bake for 8 - 10 minutes until cookies are done. Cool on a wire rack.
Do the same for the last dozen cookies but don't add sprinkles. Bake for 8 - 10 minutes until cookies are done. Cool on a wire rack. Frost when cool and top with the peppermints candies.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/12/11/3-in-one-sugar-cookies/