Cuban Sandwiches
Author: Mary Ellen
Recipe type: Sandwich, Main
Prep time:
Cook time:
Total time:
- 1 Hormel Cure 81 Ham
- Leftover turkey
- pickles
- mustard
- sprinkling of oregano
- Provolone cheese
- Cuban or French bread
- butter
- Cook the Hormel Cure 81 Ham to package directions.
- Cut a thin layer off of the bottom and top of the Cuban bread. Butter the top and bottom.
- Heat panini grill to medium high.
- Spread a layer of mustard on the bottom bun.
- Add a layer of ham, turkey and cheese.
- Sprinkle with a little bit of oregano
- Add the pickles.
- Grill for about 5 minutes or until sandwich is hot and browned. Cut on the diagonal to serve.
- Lettuce and tomatoes can be added if desired after cooking.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/12/07/cuban-sandwiches/
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