Chocolate fudge cake topped with oreos and then topped with a chocolate cream mixture.
Ingredients
1 chocolate cake mix
1 egg
¼ cup water
½ cup melted butter
Filling
1 8 oz. package cream cheese
1 can Chocolate Eagle Brand Sweetened Condensed Milk
4 tablespoons cocoa
½ cup melted butter
2 eggs
3 cups confectionery sugar
1 teaspoon vanilla
15 oreo cookies
Topping
1/2 cup chocolate chips
1 tablespoon vegetable oil
2 - 3 oreos crushed
Instructions
Preheat oven to 350 or 325 if using a glass pan. Grease a 9 x 13 pan.
Mix together the chocolate cake mix, egg, water and melted butter. Spread out in the bottom of prepared pan.
Add the cookies, pressing down lightly.
Mix together the cream cheese, eggs, cocoa, Chocolate Eagle Brand Sweetened Condensed Milk and melted butter. When thoroughly mixed in add the confectioner's sugar and vanilla. Spread over the cookies.
Bake for about 60 minutes. Start checking at 50 minutes. A tester will pull out clean and the center be puffy when it's done. Cool.
Melt chocolate chips in the microwave for 30 - 45 seconds until melted. Stir in oil. Drizzle over top of cake. Sprinkle with crushed oreos.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/11/10/chocolate-chocolate-oreo-ooey-gooey-butter-cake/