Peanut Butter, Cream Cheese and Jelly Roll Ups
Author: Mary Ellen
Prep time:
Cook time:
Total time:
Serves: 12
- 12 slices sandwich bread
- peanut butter
- raspberry jelly
- 8 oz cream cheese
- 1/4 cup white sugar
- 1/2 teaspoon vanilla
- 1/2 cup melted butter
- 1 cup sugar
- 1 teaspoon cinnamon
- Roll the sandwich bread one at a time to flatten it completely.
- Preheat oven to 425 degrees.
- Mix together the cream cheese and 1/4 cup sugar. Add the vanilla. Mix it in.
- Put the melted butter in a pie pan.
- Add the 1 cup sugar and cinnamon to a bowl and mix together. Pour it out on a piece of wax paper.
- Spread a thin layer of cream cheese on one side of the bread.
- Spread a full teaspoon of jelly on top of the cream cheese.
- Put the peanut butter in a pastry bag or a plastic bag with the end snipped off. Run a line of peanut butter down one end of the bread.
- Roll the bread up into a cylinder starting with the end that has the peanut butter. Peanut butter should be in the middle.
- Dip the roll into the melted butter.
- Roll in the cinnamon sugar mixture to coat the outside.
- Place on a greased baking sheet.
- Bake for 10 minutes until golden.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/10/28/peanut-butter-cream-cheese-and-jelly-roll-ups/
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