Eye Of Round Beef Roast
Recipe type: Beef, Roast
Prep time: 
Cook time: 
Total time: 
Serves: Serves 10
Tender and delicious Eye Of Round Beef Roast cooked to perfection.
  • 1 Eye Of Round Beef Roast about 3 1/2 - 4 lbs.
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 1 teaspoon garlic powder
  1. Mix together all of the spices and rub it on the Eye Of Round Beef Roast. Let set in the baking pan for 30 minutes on the counter.
  2. Preheat oven to 500 degrees.
  3. Roast the meat for 7 minutes per pound. Turn off oven. Do not open oven door. Let set in the oven for 1 hour and 30 minutes.
  4. Make gravy with the juices. Slice beef thin to serve.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/10/24/eye-of-round-beef-roast/