Eye Of Round Beef Roast
Author: Mary Ellen
Recipe type: Beef, Roast
Prep time:
Cook time:
Total time:
Serves: Serves 10
- 1 Eye Of Round Beef Roast about 3 1/2 - 4 lbs.
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- Mix together all of the spices and rub it on the Eye Of Round Beef Roast. Let set in the baking pan for 30 minutes on the counter.
- Preheat oven to 500 degrees.
- Roast the meat for 7 minutes per pound. Turn off oven. Do not open oven door. Let set in the oven for 1 hour and 30 minutes.
- Make gravy with the juices. Slice beef thin to serve.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/10/24/eye-of-round-beef-roast/
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