Chocolate Fluffy Frosting
Author: Mary Ellen
Prep time:
Total time:
Serves: 12 cupcakes
- 2/3 cup cocoa
- 1/2 cup whipping cream
- 1/2 cup butter
- pinch of salt
- 1 teaspoon vanilla
- 4 cups confectioners sugar
- Heat whipping cream to a boil. Add cocoa to your mixing bowl and pour whipped cream over it. Stir well to blend. Let the mixture cool.
- Add butter a tablespoon at a time. Add vanilla and salt.
- Add confectioners sugar and whip until the desired consistency. (about 5 minutes)
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2012/03/09/chocolate-fluffy-frosting/
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