Sugar Free Pumpkin Cheesecake Pie
Recipe type: Dessert, Sugar Free
Prep time: 
Total time: 
Serves: Serves 8
Creamy and lightly spiced pumpkin cream cheese pie.
  • 8 oz. cream cheese at room temperature
  • 1 cup pure pumpkin - not the filling
  • 1 cup milk
  • 1 small box instant vanilla sugar free pudding
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • dash of cloves
  • 1 teaspoon vanilla
  • 1/2 carton sugar free whipped topping
  1. Mix together the cream cheese and pumpkin with an electric mixer. When thoroughly combined add the milk. Mix in.
  2. Add the pudding mix, cinnamon, ginger, cloves and vanilla. Mix together for 3 minutes.
  3. Add half of the whipped topping. Fold it in with a spatula. When mixed in, add the remaining half (for a total of half of the whipped topping total). Fold it in lightly. When mixed, add it to a prepared graham cracker crust. Spread out evenly.
  4. Refrigerate until ready to serve. Top with additional whipped topping.
Recipe by Recipes Food and Cooking at