Pumpkin Spice Cinnamon Rolls
Author: Mary Ellen
Recipe type: Bread, Rolls
Prep time:
Cook time:
Total time:
Serves: 15 rolls
- Dough
- 1 package active dry yeast
- 1/4 cup warm water
- 1 teaspoon white sugar
- 1/2 cup lukewarm milk
- 2 large eggs
- 1 1/2 cups puréed pumpkin
- 1/3 cup vegetable oil
- 6 1/2 cups All-Purpose Flour
- 1/2 cup brown sugar
- 2 teaspoons salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- Filling
- 1/2 cup butter
- 1 cup brown sugar
- 2 teaspoons cinnamon
- Glaze
- 2 cups confectionery sugar
- 1/2 teaspoon vanilla
- 3 - 4 tablespoons milk or water
- Add the yeast to the warm water with the white sugar.
- Add the eggs, pumpkin, milk, eggs and oil to a mixer bowl. Beat until all combined. Stir in the yeast.
- Add the flour, salt and spices.
- Mix until combined. Then knead the dough until if forms a ball and is smooth and shiny. You may need a little more additional flour.
- Cover and let raise until doubled.
- Roll dough into a 12 x 18 inch rectangle. Spread the cinnamon mixture over it.
- Roll up the dough from the long side to form a cylinder.
- Cut into 1 1/2 pieces. Place on a greased baking sheet. Cover and let raise until doubled.
- Bake for 20 - 25 minutes.
- Mix together Glaze ingredients. Add enough water or milk to make a thin glaze that can be spread on top of the rolls.
- Frost while still warm.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/10/13/pumpkin-spice-cinnamon-rolls/
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