Shrimp Boil
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Serves: Serves 4 - 6
 
Shelled shrimp cooked in a spicy water bath with potatoes, kielbasa and sweet corn.
Ingredients
  • 2 - 3 lbs shrimp
  • 2 lbs. kielbasa
  • fresh corn - broken in half
  • potatoes
  • bag of crab boil
  • melted butter
Instructions
  1. Bring a large pot of water to a boil with the bag of crab boil. Add potatoes. If you are using fingerlings as I did here, add the corn in 5 minutes.
  2. Continue to cook at a boil for 10 minutes, add kielbasa and in another 5 minutes add the shrimp. As soon as the shrimp turns pink it is done.
  3. Drain the water from the pot and dump everything into large bowls or a cookie sheet. Serve with melted butter.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2012/02/29/shrimp-boil/