Pumpkin Cheesecake Mousse
Author: 
Recipe type: Dessert, Pumpkin
Prep time: 
Total time: 
Serves: Serves 4
 
Creamy and dreamy pumpkin cheesecake mousse, made with a few simple ingredients!
Ingredients
  • 8 oz. cream cheese - room temperature
  • 1 cup pure pumpkin
  • 1/4 cup white sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • pinch of nutmeg (optional)
  • 2 cups whipped topping + more for topping
  • cinnamon sugar - optional
Instructions
  1. Whip the cream cheese, pumpkin and sugar together. Beat on medium speed for 3 - 4 minutes. Sugar should be dissolved.
  2. Add the vanilla, cinnamon and ginger. (nutmeg if using) Blend thoroughly.
  3. Fold in 1 cup of the cool whip. When mixed in fold in remaining cool whip. Refrigerate.
  4. When ready to serve put in serving dish. Top with additional cool whip. Sprinkle with some cinnamon sugar if desired.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/10/02/pumpkin-cheesecake-mousse/