Pumpkin Cheesecake Mousse
Author: Mary Ellen
Recipe type: Dessert, Pumpkin
Prep time:
Total time:
Serves: Serves 4
- 8 oz. cream cheese - room temperature
- 1 cup pure pumpkin
- 1/4 cup white sugar
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/4 teaspoon ginger
- pinch of nutmeg (optional)
- 2 cups whipped topping + more for topping
- cinnamon sugar - optional
- Whip the cream cheese, pumpkin and sugar together. Beat on medium speed for 3 - 4 minutes. Sugar should be dissolved.
- Add the vanilla, cinnamon and ginger. (nutmeg if using) Blend thoroughly.
- Fold in 1 cup of the cool whip. When mixed in fold in remaining cool whip. Refrigerate.
- When ready to serve put in serving dish. Top with additional cool whip. Sprinkle with some cinnamon sugar if desired.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/10/02/pumpkin-cheesecake-mousse/
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