Lindt Brownie Bites
Prep time:
Cook time:
Total time:
Serves: 4 dozen
- 1 cup butter
- 8 oz. Lindt Dark Chocolate Bars
- 4 eggs
- 1 cup sugar
- 1 cup firmly packed dark brown sugar
- 2 teaspoons vanilla
- 1/4 teaspoon salt
- 1 cup flour
- Preheat the oven to 350 degrees.
- Melt the butter and Lindt Dark Chocolate Bars in the top of a double boiler. Cool.
- Beat the eggs for 1 minute. Add sugars and vanilla. Beat for 3- 4 minutes until the eggs start to thicken.
- Add the chocolate to the eggs.
- Then add the flour and salt. Beat until thoroughly mixed.
- Butter or spray non stick muffin pans really well.
- Fill cups 3/4 full.
- Bake for 15 - 18 minutes. A tester will pull out clean.
- Remove from muffin tins 1 minute after removing from oven. If they stick (mine did) carefully run a knife around the outside of the brownie bite.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/10/07/lindt-brownie-bites/
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