Apple Gingersnap Refrigerator Dessert
Recipe type: Dessert, Cakes
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4 - 6
Apple Gingersnap Refrigerator Dessert with cinnamon apples, gingersnaps and whipped cream.
  • Apple Filling
  • 5 - 6 apples diced
  • 1 teaspoon cinnamon
  • 2 cups water
  • 1/4 - 1/2 cup sugar - depending on how sweet your apples are
  • dash salt
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • Whipped Cream Topping
  • 2 cups whipping cream
  • 1/2 cup confectioner's sugar
  • 1 teaspoon vanilla
  • bag gingersnaps cookies
  1. Make the apple filling.
  2. Add the first five of the filling ingredients to a saucepan. Cook until the apples are tender. When they are tender mix the cornstarch and water together. Stir into the apples and stir until thickened. Cool apples.
  3. Whip the whipped cream until soft peaks form. Add the confectioner's sugar and vanilla. Beat until the whipping cream forms stiff peaks.
  4. Put a layer of gingersnap cookies in the bottom of a 6 inch spring form pan. Add a layer of the apples and top with the whipped cream. Add another layer of gingersnaps, apples and whipped cream times 2 more times, ending with the whipped cream on top. Crush a couple of gingersnaps and sprinkle on top.
  5. Cover and refrigerate for at least 4 hours and preferably overnight.
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