Crock Pot Roasted Mexican Chicken with Potatoes and Carrots
Author: 
Recipe type: Chicken, Dinner, Main
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
 
A whole chicken roasted in the crockpot with Mexican seasonings, carrots, Simply Potatoes and mild chorizo.
Ingredients
  • 1 3 - 4 lb. chicken
  • 1/2 package Mexican Taco Seasoning
  • 1 bag Simply Potatoes Red Potato Wedges
  • 1 bag baby carrots
  • 1 onion - diced
  • 1 cup water
  • 1 small chorizo sausage cut into circles
  • 2 bay leaves
  • 1 - 2 dried Mexican peppers (optional)
  • salt and pepper
Instructions
  1. Spray a crock pot with cooking spray. Turn on Low if cooking all day.
  2. Add the carrots and onions to the bottom of the crock pot.
  3. Add the bag of Simply Potatoes Red Potato Wedges. Season with salt and pepper.
  4. Remove chicken from bag. Pat dry with paper towels. Sprinkle with the Mexican seasonings over the chicken. Salt and pepper the chicken. Sprinkle the chorizo over the carrots.
  5. Add the water to the crock pot. Place chicken on top of the carrots. Put the lid on. Cook for 8 hours on LOW or 3 1/2 hours on HIGH.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/09/28/crock-pot-roasted-mexican-chicken-with-potatoes-and-carrots/