Sweet and spicy salmon in a stuffed baked potato with sour cream, cheddar cheese and green onions.
Ingredients
1 Chicken of the Sea Sweet and Spicy Flavored Salmon Pouch
1 baking potato
3 tablespoons sour cream
green onions
1/4 cup shredded cheddar cheese
salt and pepper
Instructions
Wash the baking potato. Pierce with a fork several times. Bake at 400 degrees for 45 - 50 minutes or until potato is tender.
Cut potato in half but not all the way through. Scoop out the potato with a spoon into a small bowl. Break up into big chunks. Add the sour cream with the salt and pepper. Stir. Add the Chicken of the Sea Sweet and Spicy Flavored Salmon Pouch. Stir in the cheddar cheese, reserving a tablespoon for the topping.
Bake for 10 minutes or until the cheese has melted over the top.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/08/13/baked-salmon-potato/