Grilled Chicken Scaloppine with Peaches
Author: 
Recipe type: Chicken, Griled
Prep time: 
Cook time: 
Total time: 
Serves: Serves 2
 
Thinly pounded chicken breasts grilled with Georgia peaches in a balsamic glaze.
Ingredients
  • 2 chicken breasts
  • 2 peaches
  • salt and pepper
  • 1 teaspoon butter
  • 2 sweet peppers
  • 1/2 small onion
  • 1/4 cup water
  • 2 tablespoons balsamic vinegar
Instructions
  1. Put a pan of water deep enough to cover the peaches on high heat. When boiling add peaches. Leave in water for about 3 minutes. Rinse under cold water. Skin the peaches but do not cut into. Set aside.
  2. Cut the chicken breasts into halves. Pound the pieces about 1/3 inch thick. Season with the salt and pepper.
  3. Preheat the grill to high.
  4. Cut the sweet peppers into thin strips. Cut the onion into thin strips.
  5. Add the butter to a teflon skillet. When butter is melted add the peppers and onions. Saute until soft.
  6. Put the chicken pieces on the grill with the whole peaches. Close lid. Leave on grill until you get grill marks on the chicken. Do not turn. When the grill marks are on the down side, the top layer of the chicken should of turned to white from the lid being down. Remove the chicken and peaches from the grill.
  7. Add the chicken immediately to the pan with the peppers and onions. Add water.
  8. Slice the peaches into wedges and add to the chicken.
  9. Add the balsamic vinegar. Cover and let cook for 5 minutes over medium heat.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/08/14/grilled-chicken-scaloppine-with-peaches-2/