Tender loin of pork with mashed potatoes, gravy and baby carrots.
Ingredients
3 - 3 1/2 lbs. pork loin
4 garlic cloves - minced
1 teaspoon rosemary
salt and pepper
1 medium onion
1 cup chicken stock
oil
1 lb. baby carrots
Instructions
Preheat oven to 350 degrees.
Mix garlic, rosemary, salt and pepper together. Rub mixture over roast.
Heat a small amount of oil in a dutch oven. Add roast to pan and brown well on all sides. Add onion and cook until it begins to soften and gets a little brown. Add chicken stock. Cover.
Bake for about 2 hours or until roast reaches 145 degrees. Halfway thru the cooking time add the carrots.
Let roast rest 10 minutes before slicing.
Make gravy using 3-4 tablespoons flour mixed with water. Bring the pan juices to a boil. Stir in the flour mixture. Taste for seasonings add salt and pepper as necessary.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2012/01/23/sunday-dinner-pork-loin-roast/