Add the flour, sugar, baking soda and salt. Mix together.
Mash the bananas, leave a few pieces in chunks.
Add the eggs, milk and oil. Mix until thoroughly mixed in, Add the bananas. Mix well.
Pour batter onto a griddle a little over 1/2 cup per pancake. Cook until bubbles start to form on the pancake surface. Flip and cook for another 2 minutes or until center is cooked thoroughly.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/07/30/banana-pancakes/