Grilled Portabella Mushrooms with Broccoli and Cheese
Recipe type: Grilled, Side Dish, Vegetables
Prep time: 
Cook time: 
Total time: 
Serves: Serves 2
Portabella mushrooms filled with freshly blanched broccoli in a cream sauce topped with cheese.
  • 2 large portabella mushrooms
  • cooking spray
  • salt and pepper
  • 2 cups chopped broccoli
  • Sauce
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1/2 cup milk
  • salt and pepper
  • Topping
  • 1/4 cup shredded sharp cheddar cheese
  1. Brush off mushroom caps and set aside.
  2. Cut the broccoli into bite size pieces.Bring a pan of water to a boil. Add the broccoli pieces and let water come back to a boil. Let cook for 3 more minutes. The broccoli should be able to easily be pierced with a fork, Drain.
  3. In a small sauce pan melt the butter. Stir in the flour. Whisk in the milk.Continue to cook until mixture thickens. Add broccoli.
  4. Spray the top of the mushroom lightly with cooking oil spray. Add a little salt and pepper. Add the broccoli mixture to the top of the mushroom. Pack it on the best you can.
  5. Place the whole thing on the grill. Close lid on grill and let cook at medium heat for 10 minutes. Add cheese and close lid again. When it is melted, about 5 minutes take off the grill.
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