A delicious one pot burrito bowl that won't heat up your kitchen on these hot summer days.
Ingredients
1 tablespoon oil
1/2 cup red bell pepper
1 cup diced sweet onion
1 pound ground turkey breast
1 cup chunky salsa
1 15 oz. can black beans, rinsed and drained
1 14.5 oz. can diced tomatoes
1 4 oz. can diced green chilies
1 package taco seasoning
1/2 teaspoon chili powder
2 cups chicken broth
salt and pepper to taste
1 cup jasmine rice (or any long grain rice)
flour tortillas
Optional toppings:
shredded cheddar cheese
sour cream
cilantro
green onions
tomatoes
avocado
Instructions
In a large pan heat the oil over medium heat. Add the onions and red peppers.
Add in ground turkey and cook until browned.
Stir in salsa, black beans, tomatoes, green chilies, rice, taco seasoning and chili
powder.
Pour in chicken broth and then bring to a light boil. Cover the pan and reduce heat to low. Cook for an additional 15-20 minutes, or until the rice is all the way cooked.
When rice is done, S&P to taste. Top with your favorite toppings. We like to
serve over lettuce in a salad bowl and eat with tortilla chips
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/07/24/one-pot-burrito-bowl/