Add the water, yeast and 1 teaspoon sugar to a small bowl. Set aside for 5 minutes or until bubbly.
Add the flour, oats and salt to a mixing bowl. Whisk together with the dough hook. Add the yeast, honey, butter and milk to the bowl. Mix until it forms a shaggy mass. Continue to beat with the dough hook until the dough comes together. Let mixer go on medium speed for at least 5 minutes, dough will be smooth and shiny.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/07/14/honey-oatmeal-bread/