Honey Oatmeal Bread
Recipe type: Bread, Yeast
Prep time: 
Cook time: 
Total time: 
Serves: 1 loaf
Great sandwich loaf made with whole oats.
  • 3 cups flour
  • 1 cup rolled oats (not instant)
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 3 tablespoons honey
  • 1 package yeast
  • 1/4 cup warm water
  • 1 teaspoon sugar
  • 1 1/4 cups lukewarm milk
  1. Add the water, yeast and 1 teaspoon sugar to a small bowl. Set aside for 5 minutes or until bubbly.
  2. Add the flour, oats and salt to a mixing bowl. Whisk together with the dough hook. Add the yeast, honey, butter and milk to the bowl. Mix until it forms a shaggy mass. Continue to beat with the dough hook until the dough comes together. Let mixer go on medium speed for at least 5 minutes, dough will be smooth and shiny.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/07/14/honey-oatmeal-bread/