Veal Roulades
Author: 
Recipe type: Veal, Healthy, Main
Prep time: 
Cook time: 
Total time: 
Serves: Serves 2
 
Pounded thin veal filled with spinach, red peppers, carrots and onions. Served with a tomato sauce and spiralized zucchini.
Ingredients
  • 3/4 lb. veal scallopini
  • 1 carrot
  • 1/4 red pepper
  • 1/2 small onion
  • handful fresh spinach
  • salt and pepper
  • 2 - 3 tablespoons flour
  • 1 tablespoon olive oil
  • spaghetti sauce
  • Parmesan cheese
Instructions
  1. Pound out the veal until it is an even thickness. Salt and pepper.
  2. Cut the vegetables into strips except for the spinach. Lay on the bottom third of the veal. Add as much of the spinach as you can.
  3. Roll up tightly starting on the small end. Secure with a toothpick. Sprinkle with the flour.
  4. Put the oil in a hot saute pan. Add the rolled up veal. Brown on all sides.
  5. Add the spaghetti sauce. Cook over medium low heat for about 25 minutes.
  6. Sprinkle with Parmesan cheese before serving.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/07/07/veal-roulades/