Veal Roulades
Author: Mary Ellen
Recipe type: Veal, Healthy, Main
Prep time:
Cook time:
Total time:
Serves: Serves 2
- 3/4 lb. veal scallopini
- 1 carrot
- 1/4 red pepper
- 1/2 small onion
- handful fresh spinach
- salt and pepper
- 2 - 3 tablespoons flour
- 1 tablespoon olive oil
- spaghetti sauce
- Parmesan cheese
- Pound out the veal until it is an even thickness. Salt and pepper.
- Cut the vegetables into strips except for the spinach. Lay on the bottom third of the veal. Add as much of the spinach as you can.
- Roll up tightly starting on the small end. Secure with a toothpick. Sprinkle with the flour.
- Put the oil in a hot saute pan. Add the rolled up veal. Brown on all sides.
- Add the spaghetti sauce. Cook over medium low heat for about 25 minutes.
- Sprinkle with Parmesan cheese before serving.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/07/07/veal-roulades/
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