Vanilla Ice Cream Jello Mold
Recipe type: Jello, side, dessert
Prep time: 
Total time: 
Serves: Serves 8 -10
  • 2 3 oz. packages of jello (any flavor)
  • 2 cups hot water
  • 2 cups cold water
  • Vanilla Ice Cream Jello
  • 2 cups Blue Bunny Vanilla Ice Cream
  • 2 envelopes unflavored gelatin
  • 1/2 cup cold water
  • 1 cup boiling water
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  1. Make one of the jello colors if using 2 kinds according to package directions. Pour into a 5 x 8 dish (or similar). Let the jello set for about 45 minutes in the refrigerator.
  2. Make the other color according to package directions. Pour on top of the first layer. Let chill 4 hours.
  3. To make the vanilla ice cream jello, melt the vanilla ice cream in a saucepan. Let cool.
  4. Add the gelatin to the cold water. Sprinkle it on top. Stir and let sit for 5 minutes while the gelatin blooms. Add the sugar and vanilla to the boiling water. Add a little of the boiling water to temper the gelatin. Slowly add the rest in. Set aside for 5 minutes. Slowly stir it into the ice cream mixture.
  5. Cut the jello into cubes. Put them in the pan you are going to use.
  6. When the vanilla ice cream jello has cooled to room temperature pour it over the jello cubes. Refrigerate until set up.
Modified from Cupcakes & Kale Chips
Recipe by Recipes Food and Cooking at