Burrito Rice Bowl
Author: Mary Ellen
Recipe type: Burrito
Cuisine: Mexican
- 1 1/2 lbs. ground beef
- 1 cup diced onions
- 1 cup diced peppers
- 3/4 cup salsa
- 3 tablespoons taco seasonings
- 3 tablespoons chili powder
- 1/2 teaspoon cumin
- 1 can green chilies
- 3 - 4 garlic cloves - crushed
- 1 14.5 oz. can diced tomatoes
- 1 can corn - rinsed
- 1 can black beans - rinsed
- salt and pepper to taste
- Serve with
- cooked rice
- lettuce
- tomatoes - grape or chopped
- cilantro
- lime wedges
- sour cream
- guacamole
- Brown beef in a large pan with garlic and onions. When the beef is browned add peppers, green chili, tomatoes,salsa and spices.
- Cook over medium heat for 30 minutes. Add the beans and the corn. Cook for 10 more minutes.
- Serve with jasmine rice or any long grained rice you have.
To cook rice add 1 cup jasmine rice to 2 cups of water. Cook covered over medium heat for 20 minutes.
Mix the rice into the ground beef mixture.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/06/23/burrito-rice-bowl/
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