Burrito Rice Bowl
Author: 
Recipe type: Burrito
Cuisine: Mexican
 
Ingredients
  • 1 1/2 lbs. ground beef
  • 1 cup diced onions
  • 1 cup diced peppers
  • 3/4 cup salsa
  • 3 tablespoons taco seasonings
  • 3 tablespoons chili powder
  • 1/2 teaspoon cumin
  • 1 can green chilies
  • 3 - 4 garlic cloves - crushed
  • 1 14.5 oz. can diced tomatoes
  • 1 can corn - rinsed
  • 1 can black beans - rinsed
  • salt and pepper to taste
  • Serve with
  • cooked rice
  • lettuce
  • tomatoes - grape or chopped
  • cilantro
  • lime wedges
  • sour cream
  • guacamole
Instructions
  1. Brown beef in a large pan with garlic and onions. When the beef is browned add peppers, green chili, tomatoes,salsa and spices.
  2. Cook over medium heat for 30 minutes. Add the beans and the corn. Cook for 10 more minutes.
  3. Serve with jasmine rice or any long grained rice you have.
Notes
To cook rice add 1 cup jasmine rice to 2 cups of water. Cook covered over medium heat for 20 minutes.

Mix the rice into the ground beef mixture.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/06/23/burrito-rice-bowl/