Warm Chocolate Pudding
Prep time: 
Cook time: 
Total time: 
Creamy chocolate pudding you can make in less than 10 minutes.
  • 1/3 cup sugar
  • 1/4 cup cocoa powder
  • 2 tablespoons cornstarch
  • 2 cups low-fat milk
  • 2 ounces semi-sweet chocolate
  • 1 teaspoon vanilla extract
  1. In a medium, heavy-bottomed sauce pan, stir together sugar, cocoa powder and cornstarch. Turn heat to medium high. Gradually add milk and stir constantly until pudding begins to boil and thicken, about five minutes.
  2. Reduce heat to medium low, add semi-sweet chocolate and continue heating five minutes more until pudding is completely thickened. Remove from heat, let cool five minutes.
  3. Add vanilla and pour into pudding cups. Eat immediately or refrigerate.
  4. Top with whipped cream if desired before serving.
  5. Adapted from Cooking Thin with Chef Kathleen
Nutrition Information
Serving size: Serves 4
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2012/01/12/warm-chocolate-pudding/