Blueberry Cake Crumb Bars
Recipe type: Bars, Dessert, Sweets
Prep time: 
Cook time: 
Total time: 
Serves: 16 small bars
Lemony cake bottom with a layer of blueberries, then topped with more cake batter crumbles.
  • 2 cups self-rising flour
  • 1 cup granulated sugar, divided
  • Pinch of salt
  • 1 lemon, zest and juice
  • 1 large egg
  • 10 tablespoons cold butter
  • 2 teaspoons cornstarch
  • 2 cups blueberries, fresh or frozen
  1. Preheat oven to 350 degrees, if using a glass pan 325 degrees.
  2. Put the self rising flour, 2/3 cup sugar. salt, lemon zest and juice, egg and cold butter cut into tablespoons into a food processor. Pulse until it comes together in a loose ball. Take out about 1 1/2 cups of the dough and set aside. Press remaining down on the bottom of a greased 9 x 9 pan.
  3. Sprinkle the blueberries over the dough. Sprinkle the remaining 1/3 cup sugar with the cornstarch over the blueberries.
  4. Crumble up the set aside dough on top of the blueberries.
  5. Bake for about 35 minutes.
Recipe by Recipes Food and Cooking at