Peel and smash the garlic. Rub it all over the bottom and sides of a heavy saucepan..
Add 1 cup of white wine to the pan. Heat up but do not boil. A medium low temperature would be great.
Sprinkle the flour over the shredded Mexican Cheese. Add the cheese a cup at a time. Stir or whisk constantly. It will take a little about 5 - 7 minutes to make this on the stove, Don't rush it!
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/06/07/cheese-fondue/