Beef Tenderloin
Author: 
Recipe type: Beef
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
 
Ingredients
  • 4 4 oz beef tenderloin steaks
  • 1 teaspoon butter
  • garlic powder
  • black pepper
  • sea salt
  • 1 cup sliced onions
Instructions
  1. Pat the steaks dry with a paper towel. Let steaks come to room temperature before cooking. You can cook the steaks on a grill or in a pan.
  2. Season the steaks well on both sides. Melt the butter in a pan. Place steaks in pan over high heat. Cook for 5 minutes on one side and flip over and cook until desired doneness. If you like your steaks medium here is how I test them. Touch the pad of skin on your hand right under your thumb. Poke that area with your other thumb. That is what a medium steak should feel like. Don't poke holes in your steaks or cut too soon. Let them rest about 5 minutes before serving.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/05/17/make-every-meal-count-try-beef-tenderloin-with-ratatouille/