Crock Pot Teriyaki Pork Tenderloin
Recipe type: Pork, Dinner
Prep time: 
Cook time: 
Total time: 
Serves: Serves 8
Tender pork tenderloin with a teriyaki, pineapple and moscato sauce.
  • 2 pork tenderloins
  • 1 tablespoon oil
  • 1 1/2 cups teriyaki sauce
  • 1 cup pineapple juice
  • 1 cup white moscato wine
  • 1/2 cup brown sugar
  • 1 onion - chopped
  • 4 cloves of garlic, sliced
  • salt and pepper
  1. Remove the silver skins from the pork tenderloins. Add the oil to the pan. Turn heat to high. Salt and pepper the tenderloins. Brown quickly on all sides. Put in crock pot.
  2. Add the onions to the same pan and quickly start cooking them until they start to become transparent.
  3. Add the teriyaki sauce, pineapple juice, moscato and brown sugar to the crockpot. Add the garlic and onions.
  4. Cover crock pot and cook for 2 1/2 hours on HIGH. Pour juices into a saucepan. Cook over high heat until it reduces by half. Shred tenderloin and pour sauce over it.
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