Pierogies with Kiebasa and Cabbage
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: serves 4
  • 1 package frozen pierogies
  • 1 package kielbasa (I used lite)
  • 1 medium head of cabbage
  • 1 onion - sliced
  • salt and pepper
  • 1/4 cup water
  • 1 tablespoon oil
  • 1 tablespoon butter
  1. Put a pan large enough for the pierogies on the stove filled with water. Bring to a boil. Add the pierogies. When they start to float remove from heat and drain.
  2. Cut the kielbasa into pieces. Add with a little oil to the skillet.
  3. Cut the cabbage into large chunks and add to the pan with the kielbasa and onions. Add the water. Cover the pan and let the cabbage steam for 12 - 15 minutes.
  4. Brown the pierogies in a no stick pan with the butter. Brown on both sides and add to the pan with the cabbage and kielbasa.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/04/21/pierogies-with-kiebasa-and-cabbage/