Easy Turkey Salisbury Steaks
Author: 
Recipe type: Turkey, Dinner
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
 
Ingredients
  • 1 lb. ground turkey
  • 1 cup diced onion - divided
  • 3 - 4 tablespoons minced parsley (can be omitted)
  • 3/4 cup panko or breadcrumbs
  • salt and pepper
  • 1/2 cup milk -divided use
  • Campbell's Soups for Easy Cooking Savory Portabella Mushroom
  • 1/4 cup water
Instructions
  1. Put the ground turkey, 1/2 cup onion, parsley, panko, salt, pepper and 1/4 cup milk in a bowl. Mix until thoroughly incorporated. Divide into 4 pieces. Pat out into an oblong pattie.
  2. Spray a pan with cooking spray. Brown both sides of the patties over medium heat. Add the onions when you flip the patties over. Allow to brown a little.
  3. When both sides of the patties are browned add 1/4 cup of water and then the Campbell's Soups for Easy Cooking Savory Portabella Mushroom. Cover and cook for 10 - 12 more minutes over medium heat. Just before you take the pan off of the heat, stir in the remaining milk.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/04/01/easy-turkey-salisbury-steaks/