Campbell's Soups for Easy Cooking Savory Portabella Mushroom
1/4 cup water
Instructions
Put the ground turkey, 1/2 cup onion, parsley, panko, salt, pepper and 1/4 cup milk in a bowl. Mix until thoroughly incorporated. Divide into 4 pieces. Pat out into an oblong pattie.
Spray a pan with cooking spray. Brown both sides of the patties over medium heat. Add the onions when you flip the patties over. Allow to brown a little.
When both sides of the patties are browned add 1/4 cup of water and then the Campbell's Soups for Easy Cooking Savory Portabella Mushroom. Cover and cook for 10 - 12 more minutes over medium heat. Just before you take the pan off of the heat, stir in the remaining milk.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/04/01/easy-turkey-salisbury-steaks/