Chocolate Peanut Butter Bird Nests
Recipe type: Candy, Easter
Cook time: 
Total time: 
Serves: 24 cups
  • 1/4 cup butter
  • 1/2 bag of marshmallows
  • 3/4 cup chocolate chips (divided use)
  • 1/4 cup peanut butter
  • 4 cups chow mein noodles
  • jellybeans
  1. Place some cling wrap on a mini muffin pan as shown above.
  2. Melt the butter in a large pan. Add the marshmallows and stir until melted over medium low heat. Stir in 1/2 cups chocolate chips and peanut butter. Remove from heat.
  3. Stir in the chow mein noodles. Stir until they are coated.
  4. Fill the mini muffin cups with the mixture.
  5. Melt the remaining 1/4 cup chocolate chips in a microwave. Spoon a little over the tops and stick 3 jellybeans in each nest.
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