Easy buttercream frosting for my spaghetti and meatball cupcakes.
Ingredients
1/2 cup butter - at room temperature
1 lb. confectioner's sugar
1 teaspoon vanilla
dash salt
4 - 6 tablespoons milk
Instructions
Mix together the butter, confectioner's sugar and salt. When the butter is thoroughly incorporated add 4 tablespoons of the milk. Add remaining milk if necessary.
Beat the frosting on high until light and fluffy, about 5 minutes. Frosting should be stiff enough to hold it's shape.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2015/03/28/spaghetti-and-meatball-cupcakes/