Strawberry Shortcake Ooey Gooey Butter Cake
Recipe type: Dessert. Cake
Prep time: 
Cook time: 
Total time: 
Serves: Serves 10
Strawberry Shortcake Ooey Gooey Butter Cake
  • 1 white cake mix
  • 1 egg
  • 4 tablespoons water
  • 6 tablespoons melted butter
  • 1 pint strawberries sliced
  • Cream Cheese filling
  • 1 8 oz package cream cheese
  • 4 oz. melted butter
  • 2 eggs
  • 2 cups confectionery sugar
  • 1 teaspoon vanilla
  • Crumble
  • 1/2 cup flour
  • 2/3 cup butter
  • 3 tablespoons brown sugar
  • 1/2 teaspoon salt
  1. Preheat oven to 350 degrees, 325 degrees if using a glass pan.
  2. Combine the cake mix, egg, water and butter together. Beat until it is combined. Spray a 9 x 12 pan with cooking spray and then put the cake mix layer over the bottom. Pat it down.
  3. Slice the strawberries and spread over the cake layer.
  4. Combine the cream cheese and vanilla until combined. Add the eggs one at a time and mix them in. Add the butter. When this is all combined together add the confectionery sugar. Spread evenly over the strawberry layer.
  5. Mix the crumble together in a small bowl until the crumble is about the size of peas. Spread over the cheesecake layer.
  6. Bake for about 50 -60 minutes. I used a glass pan (bake at 325) and it took just over an hour. The mixture will be puffed up in the center when done. It will jiggly just slightly. Remove from oven and let cool.
  7. Serve with strawberries and whipped cream if desired.
Recipe by Recipes Food and Cooking at