Wine Tasting Party
Cook time: 
Total time: 
Serves: Serves 8 - 10
 
Smoked Salmon slices between egg souffles layers and topping with sour cream,
Ingredients
Soufflé Layers
  • 4 Eggs - separated
  • 1/8 t. Cream of Tartar
  • 4 T. Butter
  • 1/2 C. Flour
  • 1/4 t. Salt
  • 1 t. Sugar
Smoked Salmon Filling
  • 8 oz. Cream Cheese - softened
  • 1/2 C. Sour Cream
  • 1 T. Scallions - minced
  • 1/4 lb. Smoked Salmon - chopped
  • 4 T. Cucumber, peeled seeded and diced
  • 1 T. fresh Dill - minced
Sour Cream Frosting
  • 1 C. Sour Cream
  • 1 t. Onion Powder
  • 1 T. Lemon Juice
  • 1 slice Smoked Salmon for garnish
Instructions
  1. Beat egg whites with cream of tartar until stiff but not dry. Set aside. In a heavy bottomed saucepan, melt butter. Stir in flour and cook for 2 minutes, stirring constantly. Add milk and stir until sauce thickens. Lightly whisk together egg yolks, sugar and salt. Stir a small amount of white sauce into yolks. Add the yolk mixture to the pan. Cook for 1 minute, stirring constantly. Remove from heat and fold in beaten egg whites.
  2. Divide soufflé mixture between 2 9 inch pans that have been buttered and lined with parchment paper. Bake for 35 to 40 minutes until top springs back when lightly touched. Cool for 10 minutes in the pan. Remove from pans and peel off paper. Refrigerate.
  3. Filling: Beat cream cheese. Add sour cream and lemon juice and beat until smooth. Stir in salmon, scallions, cucumber and dill.
  4. Place one soufflé layer on the serving plate. Cover with the filling. Place the second soufflé layer on top.
  5. Combine the frosting ingredients. Frost the top of torte. Decorate with salmon shapes if desired. Chill for 1 hour before serving.
  6. Mary Ellen
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2012/01/06/wine-tasting-party/