Irish Colcannon
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
Creamy mashed potatoes with cooked cabbage and green onions. So good!
  • 6 - 7 medium potatoes
  • 3 cups chopped cabbage
  • salt and pepper
  • about 1/2 cup milk
  • 2 tablespoons butter
  • 6 green onions
  1. Peel the potatoes and cut into several pieces. Cover with water and bring to a boil over medium heat. Cook until fork tender. Drain very well.
  2. Slice the cabbage into slivers while the potatoes cook. Chop the green onions including some of the green part.
  3. Mash the potatoes with an electric mixer. Add salt and pepper to taste. Add enough of the milk to make creamy mashed potatoes.
  4. Bring a pan of water to a boil. Add a 1/2 teaspoon salt. Add the cabbage and cook until just tender, about 3 - 5 minutes. Drain well.
  5. Stir the cooked cabbage and green onions into the mashed potatoes. Serve
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