Hot Beef Sandwich
Prep time: 
Total time: 
Serves: Serves 4 - 6
Hot Beef Sandwiches made from a chuck roast. Tender pieces of beef smothered in gravy made into a sandwich with mashed potatoes.
  • 3 lb. chuck roast
  • 1 tablespoon oil
  • 1 medium onion
  • salt and pepper
  • 2 cups beef broth
  • 1/4 cup flour
  • 1/2 cup water
  • 2 tablespoons parsley
  1. Salt and pepper the roast. Brown the chuck roast in a pan over medium heat.
  2. Add the onions and get a little bit of color on them.
  3. Add the beef broth.
  4. Put the roast in the oven at 350 degrees. Cook until it is fall apart tender. It should take between 1 hour 30 minutes to 2 hours.
  5. Shred the beef with 2 forks. Put the pot on the stove over medium heat. Add parsley.
  6. Mix together the flour and water. Stir this mixture into the pot to thicken the gravy. Let simmer for about 5 minutes after thickening.
Recipe by Recipes Food and Cooking at