Reuben Cheesy Loaf
Prep time: 
Cook time: 
Total time: 
Serves: Serves 6 - 8
Rye bread stuffed with sauerkraut, corned beef and Swiss cheese in this delicious Reuben Cheesy Loaf.
  • 1 loaf round rye bread (not cut)
  • about 1/2 lb. corned beef (2 slices 1/4 inch thick)
  • 1 lb. sauerkraut
  • 2 cups Swiss cheese
1000 Island Dressing
  • 1 cup mayonnaise
  • 1/3 cup ketchup
  • 2 tablespoons onion - chopped finely
  • 1/3 cup sweet relish
  • salt and pepper
  1. Drain the sauerkraut and set aside.
  2. Preheat oven to 350 degrees. Lightly grease a cookie sheet.
  3. Cut the bread part way thru to make squares to tuck the reuben mix into. They squares should be cut a inch apart almost thru to the bottom of the loaf. Place the loaf on the cookie sheet.
  4. Gently spread the bread pieces to separate them a little. Tuck the sauerkraut in between each crevice.
  5. Dice the corned beef up into small pieces. Spread over the sauerkraut. Top with the Swiss cheese.
  6. Bake for about 30 minutes until the cheese is gooey and starting to turn brown.
  7. Make the 1000 Island Dressing while the bread is baking.
Recipe by Recipes Food and Cooking at