Strawberry Hasselback French Toast
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
Baked hasselback french toast with sliced strawberries and whipped cream.
  • 2 3 inch french bread pieces
  • 2 eggs
  • 3 tablespoons milk
  • strawberries
  • whipped cream
  1. Cut your french bread into 3 one inch pieces, do not cut all the way thru until you cut off your 3 inch piece of french bread.
  2. Mix up the eggs and milk together. Pour over the french bread in a plastic bag. Be sure to get it between the cuts. Squeeze the air out. Toss to get the egg mixture coating the bread.Refrigerate for at least a hour or overnight.
  3. Spray a baking dish with cooking spray. Set the french toast in your baking dish. Spread it open just a little.
  4. Bake at 400 degrees for 20 minutes.
  5. Top with sweetened sliced strawberries and whipped cream.
Recipe by Recipes Food and Cooking at