Skinny Lasagna Roll Ups
Recipe type: Pasta, Dinner, healthy
Prep time: 
Cook time: 
Total time: 
Skinny Lasagna Roll Ups are made using whole grain lasagna noodles with a low fat spinach filling and marinara sauce.
  • 12 whole grain lasagna noodles
  • 1 lb. skim ricotta cheese
  • 1 egg
  • 1/3 cup Parmesan cheese
  • 1 large shallot - diced
  • 6 oz. fresh spinach quickly blanched
  • salt and pepper to taste
  • Prepared Marinara Sauce
  • 1 cup low fat mozzarella cheese
  1. Bring a large pan of water to a boil. Cook the lasagna noodles until almost ala dente. (They will finish cooking when you bake them)
  2. Blanch the spinach. Squeeze out the excess water. Roughly chop the spinach. Add the spinach to the ricotta cheese in a mixing bowl. Add the egg, shallots, salt and pepper, mix well.
  3. Spray the pan you are cooking these in, a 8 x 12 dish will work fine. Spread a little of the marinara on the bottom of the pan.
  4. Spread a couple of tablespoons of the ricotta mixture on the noodles Roll up tightly the best you can. Place seam side down in the marinara sauce. Repeat until you are done rolling them all. Top with additional marinara sauce.
  5. Bake at 350 degrees covered for 30 minutes covered. Top with the cheese and cook another 15 minutes. Let set a few minutes before serving.
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