Shrimp Salsa
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: Serves 20
 
Delicious salsa full of shrimp, serve with corn chips.
Ingredients
  • 2 lbs. raw shrimp
  • 1 large can Tuttorosso whole tomatoes (28 oz. can)
  • 2 cups chunky salsa
  • 2 limes
  • 4 garlic cloves about 2 - 3 tablespoons
  • 1 onion - minced - 1 - 1 1/2 cups
  • 2 - 4 jalapenos - seeds removed if you don't want the heat
  • 1 cup chopped cilantro - chopped
  • salt and pepper to taste
Instructions
  1. Bring a large pan of water to a boil big enough to hold the shrimp. When the water boils add the shrimp. As soon as the shrimp turn pink remove them from the heat. Mine took about 5 minutes. Dump the shrimp into a strainer and run cold water over them to stop cooking. Process in a food processor until chopped or chop by hand.
  2. Put the whole tomatoes with the juice in the food processor. Chop the tomatoes. Add to the shrimp.
  3. Add the salsa, lime juice, onion and minced jalapenos. Stir to combine. Taste to adjust seasonings. Stir in the cilantro and taste again. Refrigerate until ready to serve.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2014/12/26/shrimp-salsa/