Boneless Turkey Breast with Pumpkin Stuffing
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4 - 6
Boneless turkey breast stuffed with a tasty pumpkin and sage dressing.
  • 5 lb. turkey breast boned
  • 1/2 loaf pumpkin stuffing bread
  • 2 stalks celery
  • 1 cup chopped onion
  • 1 tablespoon butter
  • 1/4 - 1/2 cup chicken stock
  • 6 sage leaves - chopped
  • 1 sprig thyme
  • salt and pepper
  • 1/2 cup water
  1. Saute the chopped celery and onion in the butter until softened with the sage and thyme.
  2. Tear the bread into bite size pieces. Add the vegetables and 1/4 cup chicken stock. If needed add additional chicken stock until dressing is moist, but not wet.
  3. Season the turkey breast halves with salt and pepper. I also used Trader Joe's Everyday Seasoning.
  4. Take one of the turkey breast halves and lay it on a cutting board. Place the stuffing on top of the turkey breast. Flip the remaining turkey breast on top of the stuffing so that you have one skinny and one fat end. Tie the meat and stuffing together.
  5. Place in a covered pan that can go in the oven. Add water. Cover and roast turkey at 300 degrees until it reaches 170 in the thickest part of the turkey breast or 165 if the thermometer is placed in the center the stuffing.
Recipe by Recipes Food and Cooking at