3 Ingredient Pumpkin Cake
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Serves: Serves 8 - 10
3 Ingredient Pumpkin cake is easy to make and so delicious when topped with our apple cider glaze.
  • 1 yellow cake mix
  • 1 15 oz. can pumpkin - not pie mix
  • 2 eggs
  • 1/3 cup apple cider
  • 1/3 cup milk
  • 1 1/2 cups confectioner's sugar
  • 1/2 teaspoon pumpkin pie spice
  1. Mix the cake mix, pumpkin and eggs together. It will be thick. Spread the batter out in a greased 9 x 13 pan. Bake for about 35 minutes at 325 degrees if baking in a glass pan or 350 degrees in any other pan.
  2. Reduce the cider by half. Add milk, pumpkin pie spice and confectioner's sugar when cider is cool, If glaze is too thick add a little more cider and stir until the right consistency. Set aside until ready to use.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2014/11/03/3-ingredient-pumpkin-cake/