Seafood Stew
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Serves: Serves 4
 
Slightly spicy seafood stew full of vegetables and lobster, shrimp and cod.
Ingredients
  • 1 lb. mixed seafood (I used lobster, shrimp and cod)
  • 1 28 oz. can crushed tomatoes
  • 1 28 oz. can water
  • 4 - 6 cloves of garlic
  • 1 1/2 cups celery
  • 1 1/2 cups onions
  • 1 1/2 cups carrots
  • 1/4 cup chopped shallots
  • 2 cups potatoes
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon basil
  • 1 teaspoon Greek seasoning
  • 1 teaspoon Sriracha sauce (optional)
Instructions
  1. Add the chopped vegetables except potatoes to a large dutch oven. Add the tomatoes and water. Add the seasonings.
  2. Cook over medium low heat until vegetables are tender, about 20 - 25 minutes.
  3. Add the potatoes, cook until they are tender, about 15 minutes. Add the Sriracha sauce if using.
  4. Add the seafood, cook for about 5 minutes and remove from heat.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2014/10/28/seafood-stew/