Seafood Stew
Author: Mary Ellen
Prep time:
Cook time:
Total time:
Serves: Serves 4
- 1 lb. mixed seafood (I used lobster, shrimp and cod)
- 1 28 oz. can crushed tomatoes
- 1 28 oz. can water
- 4 - 6 cloves of garlic
- 1 1/2 cups celery
- 1 1/2 cups onions
- 1 1/2 cups carrots
- 1/4 cup chopped shallots
- 2 cups potatoes
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon basil
- 1 teaspoon Greek seasoning
- 1 teaspoon Sriracha sauce (optional)
- Add the chopped vegetables except potatoes to a large dutch oven. Add the tomatoes and water. Add the seasonings.
- Cook over medium low heat until vegetables are tender, about 20 - 25 minutes.
- Add the potatoes, cook until they are tender, about 15 minutes. Add the Sriracha sauce if using.
- Add the seafood, cook for about 5 minutes and remove from heat.
Recipe by Recipes Food and Cooking at https://recipesfoodandcooking.com/2014/10/28/seafood-stew/
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